Avocado Toast

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If you like avocado as much as I do, you’re always looking for new ways to work it into your diet.  I’ve recently been on an avocado toast kick for breakfast.  I’ve tried a lot of different recipes and my favorite involves putting a little bit of olive oil on the toast before adding the avocado.  The olive oil adds a depth of flavor to the toast that seems to step it up a notch. I love this recipe because it’s fast, easy and delicious.

Ingredients:

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Directions:

  • Cut avocado
  • Toast bread
  • Drizzle a little bit of olive oil on toast
  • Put avocado on toast
  • Sprinkle salt and pepper to taste

Really, not sure it gets much easier than that.

Some people like to smash the avocado into a spread instead of leaving it in slices, giving it a more even taste.  I’ve found that one whole avocado gives you enough slices for two pieces of toast.  Or you can do what I did and eat the second half of the avocado straight from the shell!  Either way, you’re sure to satisfy your avocado cravings with this recipe.

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