If you like avocado as much as I do, you’re always looking for new ways to work it into your diet. I’ve recently been on an avocado toast kick for breakfast. I’ve tried a lot of different recipes and my favorite involves putting a little bit of olive oil on the toast before adding the avocado. The olive oil adds a depth of flavor to the toast that seems to step it up a notch. I love this recipe because it’s fast, easy and delicious.
- 1 Avocado
- 1-2 Pieces of Bread (we like Ezekial 4:9 Sprouted Grain Bread!)
- Olive Oil
- Salt & Pepper
- Cut avocado
- Toast bread
- Drizzle a little bit of olive oil on toast
- Put avocado on toast
- Sprinkle salt and pepper to taste
Really, not sure it gets much easier than that.
Some people like to smash the avocado into a spread instead of leaving it in slices, giving it a more even taste. I’ve found that one whole avocado gives you enough slices for two pieces of toast. Or you can do what I did and eat the second half of the avocado straight from the shell! Either way, you’re sure to satisfy your avocado cravings with this recipe.